Of all the macro and micronutrients required for good health, people seem to worry most about whether or not they’re getting enough of one in particular: protein. Many of us feel as though we could be deficient or on the brink of deficiency, even if we can’t quite articulate what “enough” protein is, or even why it is that the consumption of protein eclipses most other nutrition-centric concerns we might have. So if you’re confused or concerned about your daily protein intake, you’re not alone.

After all, protein does play many important roles in the body, so the zeitgeist-y focus on it isn’t unwarranted. According to Bill Cole, DC, a cellular health specialist and functional medicine expert, it does most of the work in our cells and is required for proper functioning of our tissues, oils, and glands. It’s also responsible for oxygenating and repairing the body, helping to make digestive enzymes, and even producing and regulating some hormones. So yeah, getting “enough” is important.

But how much protein do you *actually* need, and does it change over time as you age? Registered dietitians lay it all out below.

Your 20s, 30s, 40s, and 50s:

Generally, registered dieticians Melissa Rifkin, MS, RD, CDN and Keri Gans, MS, RDN both point out that the FDA’s recommended daily amount of protein is 0.8g/kg of body weight for those over the age of eighteen. “For example, a person who weighs 150 pounds requires at least 55 grams of protein each day,” says Rifkin.

This recommendation generally doesn’t change until individuals reach the age of 65, with a few caveats. Both dietitians say that those who are trying to gain muscle mass should up their daily protein intake from 0.8kg/g to somewhere between 1.4 and 2g/kg. Pregnant and breastfeeding women also have increased protein needs, both nutritionists say. Rifkin recommends that this population bump their intake to 1.1g/kg, while Gans frames the goal amount as 75-100 grams of protein per day.

Your 50s, 60s, 70s, 80s, 90s, and beyond:

After the age of 65, the daily protein intake recommendation shifts to 1.0-1.2g/kg of body weight, and this increase serves an important purpose. “A protein insufficiency is common in the elderly and results in loss of muscle mass, also known as sarcopenia,” says Gans. This issue is compounded by the fact that we tend to move less as we age, which further causes muscle loss. “So besides increasing protein intake, it is recommended that an individual also include resistance training as part of their overall exercise routine,” she explains.

And actually, Rifkin says you may want to bump up your intake a bit earlier, but for the same reasons. “Research suggests that increasing protein with age may help maintain muscle tissue, and as we age, we naturally lose muscle mass due to hormonal changes, inactivity, and various other factors,” she says. “This loss in muscle can negatively impact quality of life, so increasing protein to 1-1.5g/kg may be beneficial after 50 years of age.”

Additionally, she explains that aging individuals are at higher risk for protein catabolism (or break down), and they therefore have a more difficult time utilizing protein in their bodies. “This can lead to more falls, injuries, and health issues, so it is imperative to maintain adequate protein intake across all stages of life,” she says.

So, that’s actually quite a bit more straightforward than you might have imagined, right? If you’re not sure what you weigh in kilograms, and the whole measuring system is messing you up, it might be easier for you to think about it in pounds: 0.8kg is about 0.36 pounds, so just multiply your bodyweight in pounds by 0.35 and voila!

Once you’ve done those calculations, you might then be surprised by how relatively small the amount of protein you require on a daily basis actually is, and how relatively easy it is to meet. A few examples: One large egg has approximately six grams of protein; one five-ounce serving of salmon has approximately 30 grams; a serving of tempeh has around 30 grams; one serving of greek yogurt has around 17 grams; and a handful of almonds will give you around six grams.

Importantly, Rifkin notes that your protein can come from animal or plant sources, so vegans aren’t S.O.L. when it comes this critical macronutrient, though they may have to be somewhat more strategic about obtaining it. “Animal sources of protein are more bioavailable in the body, meaning your body is able to make better use of the amino acids; however, all forms of protein can contribute to total protein intake,” she says.

In fact, Gans says it’s best to get protein from a variety of sources, so that you’re getting a well-rounded smattering of other macro and micronutrients simultaneously. “For example, legumes, a plant-based protein, are also rich in fiber, which is good for digestive health; seafood is also a good source of omega-3 fatty acids, important for heart health, and dairy foods provide calcium, recommended for bone health,” she says.

If you’re not still not sure if you are protein deficient, look for warning signs. Otherwise, as long as you’re eating a balanced diet and aren’t an athlete, pregnant, or over a certain age, you’re likely getting plenty of protein each day.

 Doctors and dietitians may have debates about the health benefits of meat, carbs, or caffeine, but virtually all health experts take a united stance against added sugar. Essentially, eating it in excess leads to poor health. Scientific studies have repeatedly shown that added sugar causes inflammation, which affects the entire body: brain, heart, gut—all of it.

It would be impossible—and unhealthy—to cut ties with sugar entirely since it’s found in some foods that are rich in nutrient value. Registered dietitian Brigitte Zeitlin, MPH, RD, CDN previously explained to Well+Good that there are two types of sugar: simple sugars, which are naturally occurring and become carbohydrates (like those found vegetables, fruits, and grains), and refined sugars, which come from the sugar cane plant and are used to make processed and sweetened foods, like baked goods, cereals, and white flour products. Cutting sugar out of your life entirely in an attempt to affect gut health would mean missing out on the nutrient values found in veggies, fruit, and grains. It’s refined sugar that doctors and dietitians are referring to when they talk about added sugar, which is what is causing inflammation.

The link between sugar and gut health is an especially important one because gut health affects, well, everything. This includes, but isn’t limited to, digestion, mood, immunity, and cognitive function. “When it comes to added sugar and gut health, there’s still a lot we don’t know. But scientific studies do suggest that it promotes an inflammatory profile in the gut and damages the microbiome,” says gastroenterologist and Fiber Fueled author Will Bulsiewicz, MD, referring to the population of bacteria that lives in the gut. “It makes sense that what we eat determines the makeup of our gut bacteria.”

What happens to your gut health after cutting out added sugar

If added sugar is likely causing inflammation in the gut, what happens to your gut when you remove added sugar from your diet? Dr. Bulsiewicz says many people experience balance. “If you eliminate foods that we know are damaging to the gut, like sugar, and what you’re left with is foods that we know to be good for the gut, that will bring more balance to the gut,” he says.

When the gut is balanced, this means the good bacteria is thriving; a gut imbalance is when there is more bad bacteria in the gut than there should be, which then can cause a variety of health problems such as digestive issues in the short term and cognitive decline and chronic disease in the long term.

Dr. Bulsiewicz says if you minimize added sugar and fill up on nutrient-rich foods instead, balance is established, which leads to better digestion and feeling better overall. (The caveat to this is if you have any underlying health issues, which requires working with a doctor to get to the bottom of.)

When healthy bacteria is thriving in the gut and the bad guys are kept at a minimum, you can expect your digestion to improve (and yes, that means better poop), your skin to look its best, brain fog to decrease, and your mood to enhance. It’s all connected to going on what’s going on in your gut.

What should you replace refined sugar with?

While minimizing foods high in added sugar is good for gut health, it can be super difficult to nix it completely. This is especially difficult for people who live in food deserts and do not have access to grocery stores full of trendy snack products made with natural sweeteners instead of refined sugar. Making any dietary change requires at least some extra planning and money.

Instead of making a goal to cut added sugar completely, it may make more sense to aim to stick within the recommendations U.S. Dietary Guidelines for Americans. These guidelines advocate for keeping added sugars at 10 percent of daily calories.

If you’re cutting back on refined sugar, it’s natural to wonder what to replace it withSugar replacements are a popular option for people looking to give up added sugar but still have a bit more dietary flexibility. But not all of these alternative sweeteners are created equally. “[Society] has celebrated artificial sweeteners because they are zero calorie, and the reason why they are zero calorie is because they aren’t absorbed in the body,” says Dr. Bulsiewicz. “But that doesn’t mean it doesn’t alter the microbiome; everything you consume alters the microbiome in one way or another.” Artificial sweeteners could potentially be linked to insulin resistance because they still spike blood sugar levels, he adds.

When it comes to gut health, Dr. Bulsiewicz is a straight-shoote; what’s best for the gut is no sweetener at all, he says. But he also gets that it’s human nature to desire sweets, so most people aren’t going to live a life void of anything sweet. He has some added sugar guidelines to best support gut health. First, minimally processed options (like fruit and nut bars or yogurt) are better than processed (like cupcakes and candy). Second, maple syrup, agave, and honey at least have some nutrients (such as zinc in maple syrup, vitamin K in agave, and magnesium in honey), so they can offer a bit more nutritionally than artificial sweeteners. Third, the best sweet food of all you can have is fruit in its whole form. That’s because fruit has fiber and nothing is better for the gut than that.

Just because sugar isn’t great for your gut doesn’t mean it doesn’t have any value whatsoever. Its primary value is that it tastes good and sometimes you just want to eat something that will provide you with some temporary happiness. But if you feel crumby all the time and happen to have a diet high in sugar, it may be worth taking a look at. Cutting your intake back could just be the solution to feeling more well. When sugar takes a backseat in your life, it allows other, more nutrient-rich foods to take center stage. And that’s bound to make your body happy, gut included.